FREE RANGE NADAN CHICKEN

Free Range Nadan Chicken
Benefits of Free-Range Chicken

1. Great Protein Source

2. Free-Range Chickens Make Healthier Eggs\

3. Conventional Chicken Linked to Hormone Disruption

4. Free Range May Taste Better

Free Range Nadan Chicken

Benefits of Free-Range Chicken

1. Great Protein Source

One of the healthiest things about free-range chicken is its high protein content. Just one free-range chicken breast can supply around 52 percent of most people’s daily protein needs. Protein is so crucial to the health of our bodies

2. Free-Range Chickens Make Healthier Eggs

Free-range chickens are known for producing eggs that are much more nutritionally dense than the eggs laid by caged hens. According to one study conducted in 2007, free-range eggs are a much healthier choice in a lot of specific ways. This study showed that compared to eggs from battery-caged hens, eggs from free-range hens contained:  

3. Conventional Chicken Linked to Hormone Disruption

A scientific study published in 2017 looked at the effects of feeding commercial chicken feed, conventional chicken meat or organic chicken meat to groups of female animal subjects. To evaluate the effects, researchers took measurements of the subjects’ percent growth rate and cholesterol levels as well as their progesterone, testosterone and oestrogen levels.

What did they find? Consuming both commercial chicken feed and commercial chicken meat resulted in increases in growth, increases in cholesterol levels and an imbalance in hormone levels. Overall, the study concludes that “commercial chicken feed and commercial chicken meat may be the potential cause of development of polycystic ovary syndrome in females   

4. Free Range May Taste Better

Many people find organic free-range chicken to be tastier than conventional chicken. One possible reason that organic free-range chickens may taste better is that they eat a higher quality diet than conventional birds

A study published in the journal Poultry Science divided 600 chickens into three groups: those raised completely indoors, those given outdoor access with artificial shelters and those given outdoor conditions shaded by willow trees. Researchers found that the birds that had outdoor access and natural shelter had juicier, more tender and better textured meat. The researchers believe that the amount of exercise free-range chickens is able to get on a daily basis helps develop their muscles, which results in better flavour and texture.